German Style Breads in Mount Eliza.

Crafted with the best local ingredients right here in our bakery on the Mornington Peninsula.

54 Mount Eliza Way, Mount Eliza, 3930

Tue-Fri 7:30am-4.00pm | Sat 8:00am-2:00pm

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IT’S OUR 3RD BIRTHDAY!

We are turning 3 and we want to celebrate with you on Saturday 15th November, 8am until 2pm!

You've celebrated with us through new recipes and sold-out Saturdays. You've been patient when we're learning. You've cheered us on when we've grown. You've made Butterken feel less like a business and more like a community.

Now we’d love to give back to you in celebration of 3 years of Butterken Bakery.

Mark your calendars and keep your eyes peeled on our socials, we’ve got something HUGE coming πŸ‘€

Dinnele, German potato Pizza, Sourdough flat bread

Every Wednesday as of 11am

You've begged, you've pleaded, and finally we're bringing our Dinelle back, every Wednesday for a lunchtime special!

Picture this: A sourdough pizza base made from our salt roll dough, creme fraiche, layered with slices of potato, blanketed in melted Tasmanian Tilsit cheese and topped with fresh chives.

What’s On

  • Oktoberfest πŸ₯¨

    Wholesale and private orders welcome!

    Join in on the fun and celebrations this year with traditional German pretzels at your fingertips.

    Whether you’re hosting an event for friends in the backyard, or a hospitality venue going all out, we want to help!

  • Open Cup Weekend πŸ‡πŸ»

    We'll be open Tuesday 4th November 8am-2pm for Melbourne Cup Day.

    Fuel up before the festivities or skip the day entirely and come stock up on treats instead. We’re here baking!

    πŸ₯¨ Tuesday 4th Nov - 8am to 2pm

  • Butterken Merch πŸ‘•

    Exciting new Butterken Bakery merchandise has hit our shelves!

    Represent your favourite bakery with a stylish tee, a cap or a warm beanie.

    Pre-order online to pick up in-store now!

Rediscover the chewy goodness of real, handcrafted sourdough at Butterken Bakery. We are located in Mt Eliza Village and take a modern approach to health, sustainability and taste. All of our breads are baked on-site in an open production space.

Got a craving? Drool over our goodies on Instagram