German Style Breads in Mount Eliza.

Your local artisan bakery in Mount Eliza, crafting exceptional sourdough and baked goods with the best local ingredients right here on the Mornington Peninsula

54 Mount Eliza Way, Mount Eliza, 3930

Tue-Fri 7:30am-3.00pm | Sat 8:00am-2:00pm

Assorted artisanal bread loaves and sliced bread on a white surface against a plain white background.

We bake fresh every day

Start your morning with our fresh sourdough bread, baked in-store daily using traditional methods and the finest local ingredients. Our authentic German-style pretzels are a customer favourite, perfectly salted and satisfyingly chewy.

Looking for something sweet? Our pastries range from buttery croissants to seasonal treats that pair perfectly with our locally roasted coffee. Need lunch sorted? We craft fresh sandwiches daily, packed with quality ingredients and ready to travel.

Whether you're after a quick breakfast, grabbing provisions for a peninsula picnic, or picking up dinner rolls for tonight's meal, everything at Butterken is made fresh in-house. We open early to make sure you can start your day right – with real bread, real coffee, and real flavour.

What’s On

  • Dinelle Every Wednesday 11am!

    You’ve begged, you’ve pleaded and finally we’ve brought our Dinelle back every Wednesday for a lunchtime special.

    Sourdough pizza base made from our salt roll dough, creme fraiche, layered slices of potato, Tasmanian tilsit cheese, topped with fresh chives

  • Gift Ideas In-Store🎁

    Need a gift? We’ve got you covered — grab sticky or powdered chai, hot chocolate, coffee beans, Butterken tees, hats or beanies, vouchers… and yes of course, pretzels for that special someone!

  • Butterken Merch 👕

    Our merch collection is ready to go! Tees, caps, and beanies for true Butterken fans. Because why wouldn't you want to broadcast your excellent taste in bakeries?

    Pre-order online, pick up in-store. Easy.

A man in a gray t-shirt and cap is dusting a countertop with flour in a commercial kitchen.

Rediscover the chewy goodness of real, handcrafted sourdough at Butterken Bakery. We are located in Mt Eliza Village and take a modern approach to health, sustainability and taste. All of our breads are baked on-site in an open production space.

Bütterken Bakery rebaking instructions including temperatures and times for bread loaves, bread sticks, bread rolls, pretzels, and pastries, with images of various baked goods surrounding the instructions.

Ever wondered if you can freeze our produce and then re-bake it?

Yes, yes you can!

Follow our simple instructions and for more info, visit our FAQ page!

Got a craving? Drool over our goodies on Instagram