German Style Bread And Pastries in Mount Eliza

A man in a gray t-shirt and cap is dusting a countertop with flour in a commercial kitchen.

Rediscover the chewy goodness of real, handcrafted sourdough at Butterken Bakery.

We are located in Mt Eliza Village and take a modern approach to health, sustainability and taste.

All of our breads are baked on-site in an open production space.

Try our German Pretzels, Artisan Sourdough or Sweets and Pastries in store, or order online.

What’s On

  • Whether it’s a loaf, a box of sweets, or a celebration cake made to order, we’ve got something worth picking up. Browse our range and order online at your own pace — we’ll have everything fresh and ready for collection when you arrive.

  • You’ve begged, you’ve pleaded and finally we’ve brought our Dinnele back every Wednesday for a lunchtime special.

    Sourdough pizza base made from our salt roll dough, creme fraiche, layered slices of potato, Tasmanian tilsit cheese, topped with fresh chives.

    Pick-Up instore only.

    Available from 11am Wednesdays only!

  • Our merch collection is ready to go! Tees, caps, and beanies for true Butterken fans. Because why wouldn't you want to broadcast your excellent taste in bakeries?

    Pre-order online, pick up in-store. Easy.

Frequently Asked Questions

Frequently Asked Questions •

  • Sourdough is a mixture of flour and water. Wondering how it works? Wild yeast and bacteria can be found in the air, on the surface of grains and even on your skin.

    When you mix flour and water together and allow it to ferment at a suitable temperature, those yeasts and good bacteria start to feed on the flour and create gas, which has the ability to leaven (raise) bread.

    Our bread is known for its moist crumb, which is achieved by using a high water content and sourdough.

  • Yes you can!

    Freeze your bread as fresh as possible, ideally the day you buy it.

    If you're planning to keep it frozen for longer than 2 days, wrap it in cling film first. This keeps it protected and helps prevent freezer burn.

    When you're ready to eat it, let it thaw at room temperature, or in the microwave.

    Bread Loaves: 180℃ | 8-10min

    Bread Sticks: 180℃ | 5-6min

    Bread Rolls: 180℃ | 3-4min

    Pretzels: 180℃ | 3min

    Pastries: 160℃ | 3-5min

  • You can place an order through our website by clicking 'Order Online'.

    Feel free to call us on 0494 105 718 during trading hours or email us at info@butterkenbakery.com.au as an alternative way to place an order.

    Please note orders must be placed 2 days before pick-up date.

  • We are open Tuesday to Friday from 7:30am until 4pm and Saturday from 8am until 2pm.

Got a craving? Drool over our goodies on Instagram

Find us here!

54 Mount Eliza Way, Mount Eliza 3930

Tue-Fri 7:30am-4.00pm | Sat 8:00am-2:00pm

info@butterkenbakery.com.au

0494 105 718