German Style Breads in Mount Eliza
Your local artisan bakery in Mount Eliza, crafting exceptional sourdough and baked goods with the best local ingredients right here on the Mornington Peninsula
54 Mount Eliza Way, Mount Eliza, 3930
Tues-Fri 7:30am-4:00pm | Sat 8:00am-2:00pm
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Chewy centres, deep golden crust, a deliciously salty bite. We bake ours the traditional way and serve them in options: salted, butter, or cream cheese and chives.
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Good sourdough can't be rushed. Ours ferments slowly over many hours, developing the kind of depth and tang you don't get any other way. Baked in the traditional German style, with a crust that cracks and a crumb that stays.
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From buttery pastries to rich cakes, crumbly biscuits to whatever's just come out of the oven this season, our sweets are made with the same care as everything else. Hard to walk past. Harder to have just one.
What’s On
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Whether it's a beautiful loaf, a box of sweets or a celebration cake made to order, we've got something worth giving. Browse our range for Mother’s Day and place your order online at your own pace, we'll have it ready for you to pick up.
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You’ve begged, you’ve pleaded and finally we’ve brought our Dinnele back every Wednesday for a lunchtime special.
Sourdough pizza base made from our salt roll dough, creme fraiche, layered slices of potato, Tasmanian tilsit cheese, topped with fresh chives
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Our merch collection is ready to go! Tees, caps, and beanies for true Butterken fans. Because why wouldn't you want to broadcast your excellent taste in bakeries?
Pre-order online, pick up in-store. Easy.
Rediscover the chewy goodness of real, handcrafted sourdough at Butterken Bakery. We are located in Mt Eliza Village and take a modern approach to health, sustainability and taste. All of our breads are baked on-site in an open production space.
Frequently Asked Questions
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Frequently Asked Questions •
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Sourdough is a mixture of flour and water. Wondering how it works? Wild yeast and bacteria can be found in the air, on the surface of grains and even on your skin.
When you mix flour and water together and allow it to ferment at a suitable temperature, those yeasts and good bacteria start to feed on the flour and create gas, which has the ability to leaven (raise) bread.
Our bread is known for its moist crumb, which is achieved by using a high water content and sourdough.
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Yes you can!
Freeze your bread as fresh as possible, ideally the day you buy it.
If you're planning to keep it frozen for longer than 2 days, wrap it in cling film first. This keeps it protected and helps prevent freezer burn.
When you're ready to eat it, let it thaw at room temperature, or in the microwave.
Bread Loaves: 180℃ | 8-10min
Bread Sticks: 180℃ | 5-6min
Bread Rolls: 180℃ | 3-4min
Pretzels: 180℃ | 3min
Pastries: 160℃ | 3-5min
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You can place an order through our website by clicking 'Order Online'.
Feel free to call us on 0494 105 718 during trading hours or email us at info@butterkenbakery.com.au as an alternative way to place an order.
Please note orders must be placed 2 days before pick-up date.
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We are open Tuesday to Friday from 7:30am until 4pm and Saturday from 8am until 2pm.
Got a craving? Drool over our goodies on Instagram
