German Style Breads in Mount Eliza
Your local artisan bakery in Mount Eliza, crafting exceptional sourdough and baked goods with the best local ingredients right here on the Mornington Peninsula
54 Mount Eliza Way, Mount Eliza, 3930
Tues-Fri 7:30am-4:00pm | Sat 8:00am-2:00pm
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Handcrafted with the same love and care that goes into everything we bake, our hot cross buns are soft, pillowy, and packed with flavour. Made with our signature sourdough base and the finest natural ingredients, these are not your average hot cross bun.
Two flavours to choose from:
Traditional - Warmly spiced and studded with plump, juicy fruit, our traditional hot cross buns are everything you know and love, elevated. Perfect toasted with a generous spread of butter.
Chocolate - For those who like to indulge, our chocolate hot cross buns are rich, decadent, and utterly irresistible. A modern twist on a classic favourite that's impossible to eat just one of.
Baked fresh on-site every day, available for a limited time only, so don't miss out!
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Tuesday 31st March to Thursday 2nd April | Trading as usual
Good Friday 3rd April | 8am - 2:00pm
Easter Saturday 4th April | 8:00am - 2:00pm
Easter Sunday 5th April | 8:00am - 2:00pm **OPEN**
Easter Monday 6th April | 8:00am - 2:00pm **OPEN**
Tuesday 7th April | Back to regular trading
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Getting your orders in early for Easter is easy! Simply place your order here and choose your collection time.
What’s On
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Easter is a time for togetherness and we want to make sure the table is ready for you. Skip the queues and order your hot cross buns online ahead of the long weekend, so all that's left to do is gather the people you love and enjoy every last bite.
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You’ve begged, you’ve pleaded and finally we’ve brought our Dinnele back every Wednesday for a lunchtime special.
Sourdough pizza base made from our salt roll dough, creme fraiche, layered slices of potato, Tasmanian tilsit cheese, topped with fresh chives
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Our merch collection is ready to go! Tees, caps, and beanies for true Butterken fans. Because why wouldn't you want to broadcast your excellent taste in bakeries?
Pre-order online, pick up in-store. Easy.
Rediscover the chewy goodness of real, handcrafted sourdough at Butterken Bakery. We are located in Mt Eliza Village and take a modern approach to health, sustainability and taste. All of our breads are baked on-site in an open production space.
Frequently Asked Questions
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Frequently Asked Questions •
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Sourdough is a mixture of flour and water. Wondering how it works? Wild yeast and bacteria can be found in the air, on the surface of grains and even on your skin.
When you mix flour and water together and allow it to ferment at a suitable temperature, those yeasts and good bacteria start to feed on the flour and create gas, which has the ability to leaven (raise) bread.
Our bread is known for its moist crumb, which is achieved by using a high water content and sourdough.
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Yes you can!
Freeze your bread as fresh as possible, ideally the day you buy it.
If you're planning to keep it frozen for longer than 2 days, wrap it in cling film first. This keeps it protected and helps prevent freezer burn.
When you're ready to eat it, let it thaw at room temperature, or in the microwave.
Bread Loaves: 180℃ | 8-10min
Bread Sticks: 180℃ | 5-6min
Bread Rolls: 180℃ | 3-4min
Pretzels: 180℃ | 3min
Pastries: 160℃ | 3-5min
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You can place an order through our website by clicking 'Order Online'.
Feel free to call us on 0494 105 718 during trading hours or email us at info@butterkenbakery.com.au as an alternative way to place an order.
Please note orders must be placed 2 days before pick-up date.
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We are open Tuesday to Friday from 7:30am until 4pm and Saturday from 8am until 2pm.
Got a craving? Drool over our goodies on Instagram
