Bread that is good for the gut, the mind and the planet
Check out this incredible Medium post about Bütterken Bakery!
Thank you Catherine for spotlighting the humble loaf of bread as one of the oldest eating traditions that can be healthy, sustainable and delicious.
Read the full post to learn more about how we sprinkle German tradition, wisdom and experience into our goods, using local ingredients to help combat rising food intolerances and allergies.
