Rye Sourdough
$11.00
Keep it simple with 100% rye flour, water and salt, with a touch of kibbled rye for good crunch, that’s it!. Crusty on the outside, chewy in the centre.
Quantity:
Keep it simple with 100% rye flour, water and salt, with a touch of kibbled rye for good crunch, that’s it!. Crusty on the outside, chewy in the centre.
Keep it simple with 100% rye flour, water and salt, with a touch of kibbled rye for good crunch, that’s it!. Crusty on the outside, chewy in the centre.